icon caret-left icon caret-right instagram pinterest linkedin facebook twitter goodreads question-circle facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

Blog: On Health. On Writing. On Life. On Everything.

News from My Summer Reading Pile

Four days of Maine made me a different person, even more alive than usual, quieter. Already I have finished two of the books on my reading pile – the Einstein I had already started in Boston. 1. Jürgen Neffe, Einstein: A Biography, 2009 (English) – a wonderful book – makes one think one really understand Relativity now … 2. Carol Shields, The Stones Diaries, 1995 (I know, I know – EVERYBODY has read it already! Somehow I was behind) 3. Claude Lanzmann, The Patagonian Hare: Memoirs (I am reading a German translation; if you can, read the French original, from 2009). A difficult book. An important book – how Man is murderer to Man. 4. Tama Matsuoka Wong, Eddy Leroux, Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, 2012. I usually find cooking books boring. But this was given to me because it mirrors my philosophy: Thy garden bounty be your food and medicine! 5. Georg Christoph Lichtenberg’s Waste Books, 2000 (first printed in 18th century) (I read it in German). Lichtenberg is the perfect companion to my other philosopher friend, Moses Mendelssohn 6. Connie Palmen, I.M. Ischa Meyer In Margine In Memoriam, 2001 (German). Another present (originally Dutch). I am always eager to hear from new shores – and I know next to nothing about the Netherlands – the little stout democratic European country 7. Malidoma Somé, Of Water and the Spirit: Ritual, Magic and Initiation in the Life of an African Shaman, 1995. Another present – I was not aware how many books just trundle into my house because somebody thinks it is perfect for me. Of course, I devour everything about water. Don’t know about shamans, though. I like the herbal aspect. But am highly suspicious of the shaman side – that playing with power. As people do everywhere in politics and religion – only here more primitive, I fear. 8. Imre Kertész, Fatelessness, Novel, 2004. (From Hungarian). Kertész won a Nobel in 2002. 9. Hans Fallada, Alone in Berlin (also translated from German under the title: Every Man Dies Alone), Novel, 2010 (originally published in 1947). The reviews are raving about this old-new novel about the life of Everyman in Nazi Germany. 10. Herta Müller, Heimat ist das was gesprochen wird (translated by me: Home Is Where They Speak My Language, a very slim volume, but I am not sure this has been translated officially). Another Nobel recipient, in 2009. 11. James Hogg, The Private Memoirs and Confessions of a Justified Sinner, 1824. Allegedly a wonderful classic – I have to find out for myself 12. John Bayer, The Lazarus Project, Novel, 1999. Not sure I can stomach the philosophy – but someone recommended it to me, and I will try 13. Graham Greene, The Heart of the Matter, Novel, 1948. Gathering dust on my shelves for many years – now I want to tackle this classic, to find out for myself what made Greene so great 14. Jiddish Sayings (Je länger ein Blinder lebt, desto mehr sieht er – the longer a blind man lives, the more he sees), in German, 1965 15. Sarah Vowell, The Wordy Shipmates, 2008. New England history from a new perspective – funny and scathing, it seems 16. Kate Atkinson, Started Early, Took My Dog, 2010. This mystery caught my eye – it sounded like a good summer read. 17. David Markson, Wittgenstein’s Mistress, 1988. A weird novel, and something like a cult book – I wanted to read it when I heard that David Foster Wallace wrote the afterword 18. Gish Jen, World and Town, novel, 2010. Another present. People know that I am interested in everything Chinese – so, this book came leaping into my house 19. Albrecht Schöne, Aufklärung aus dem Geist der Experimentalphysik: Lichtenbergsche Konjunktive, 1982 (a book about the afore-mentioned Lichtenberg, who in real life was not a philosopher, but a physicist. Translated, this title would be something like: Enlightenment Grown Out Of Experimental Physics. It is very much a linguistic musing about how Lichtenberg used different forms of conjunctives in German to convey his sly critique of his time 20. Thilo Bode, Die Essensfälscher, Was uns die Lebensmittelkonzerne auf die Teller lügen, 2010. Translated, the title would be something like: The Food Forgers – How the Food Industry Heaps Our Plates With Lies. Of course, this is along the lines of what I am thinking and writing most of the time 21. Ha Jin, Nanjing Requiem, novel, 2011. A novel about the horrible Japanese invasion of China in 1937 22. Petra Oelker, Die Nacht des Schierlings, 2010. (The Hemlock Night) A historical mystery from my hometown Hamburg/Germany. This is a whole series, and my – still living in Hamburg - supplies me with them, knowing I will devour each new arrival. Don’t hold your breath for this ever being translated into English – there are not enough nostalgic ex-Hamburgers here in the States to make it worthwhile … 23. Hans Magnus Enzensberger, The Silences of Hammerstein, 2009. German history at its best, I have heard – people who lived through the Nazi times, and stayed decent Compiling this list, I realize that I never can read all these books before we turn home to Boston! But it is a good feeling that I brought them all – I can find something for every mood, it seems. However: Don’t send any more books! These will keep me busy until the winter holidays … Read More 
Be the first to comment

My Eyes Were Resting On Green

Yesterday I drove from Vermont to down-east Maine on Route 2. During the first part, my friend Bob guided me through tiny back roads from Vermont into New Hampshire to Route 2; if you ever have to follow another car like that, it helps if it is a fire-truck red pickup truck that you can’t lose out of sight easily. That bright red truck was the beginning of the color game for me when I later sailed across gentle hills east, east, east for seven hours. Since I took up Chinese brush painting in January, my eyes are drawn by lines and colors. After the bleak, beautiful scenes of the two barren, forbidding deserts we visited this year – Namib and Gobi – I reveled in the green landscape that sustains me - body and soul. Green were the meadows, the lily pads on the ponds and the forests of maple, pines, firs, spruce and sumac. Saturated, satisfying green. A few colors were sprinkled into the green canvas: rows of orange Turk’s cap lilies, a patch of tall yellow sunflowers, a surprising line of bright red tractors at a dealership, pink roses and big swathes of rosy fireweeds, an occasional blue mailbox and clouds of dainty pale blue flowers that might have been hardy geraniums, the subdued red of barns, brown male flowers uppermost on green cornstalks, the purple loosestrife that invades the boggier areas, the black ruins of a burnt-down house, and of course the white houses, steeples and picket fences we all expect from New England. Natural colors and man-made colors – but all insignificant against the green on the hills and in the valleys. Many of the small towns along Route 2 were decorated with American flags red, white, blue, making a contrast to nature that seemed to say that the “United States” is a concept, and idea that deserves effort and commitment rather than growing organically out of the soil. Something that easily could be swallowed by fertile green if we don’t pay attention. Gentle rain and creative fog formations wrapped the land, nourishing and renewing. We know, of course, that Nature can come upon us with force and destructive. Not here, not yesterday, though. Green, of course, is our most wholesome food. When I arrived at the log cabin, tired and hungry, I began cooking a pot of fresh cat food for Otto from ground beef, chicken livers, some rolled oats and dripping wet dandelion greens from the garden. Then I thought the better of it and saved a few pieces of chicken liver for the humans: I browned two big onions in coconut oil, added a sliced Braeburn apple and a handful of green dandelion leaves, and pepper and salt. Last I added the few slivers of chicken liver. A meal for the gods! During dinner conversation, my friend Matt said the sentence: “I make sure that most of the time I am not too far away to touch a tree.” Read More 
Be the first to comment